Vintage Candy Boxes a’la Stampin’ Up!

Chocolate Chip Box

1. Cut the unassembled matchbox from Chocolate Chip textured card stock (6" x 12") using Big Shot machine and Matchbox die.
2. Assemble the two separate portions of matchbox.
3. Cut Tulipe from Chocolate Chip textured card stock (6" x 6") using Big Shot machine and Tulipe die. Cut off flourish.
4. Adhere flourish to the slip-cover portion of matchbox.
5. Wrap Chocolate Chip 5/8" grosgrain ribbon around top of slip-cover.
6. Wrap Very Vanilla 3/8" taffeta ribbon over the Chocolate Chip 5/8" grosgrain ribbon, and tie the ends together using crochet thread.
7. Punch scalloped oval from Blush Blossom textured card stock using Scallop Oval punch.
8. To create label: Stamp best wishes image in Chocolate Chip ink on Very Vanilla textured card stock, and punch out using Large Oval punch. Adhere to Blush Blossom scalloped oval.
9. Adhere label to slip-cover using Stampin' Dimensionals. 
10. Adhere half-back pearls to label and ribbon.
11. Slide slip-cover over box portion of matchbox.
12. Spatter ink over the box using Close to Cocoa Stampin' Write marker and Color Spritzer Tool

Very Vanilla Box

1. Cut the unassembled matchbox from Very Vanilla textured card stock (6" x 12") using Big Shot machine and Matchbox die.
2. Assemble the two separate portions of matchbox.
3. Cut 1-3/4"-wide strip from Blush Blossom textured card stock, and stamp fleur de lis image on card stock in VersaMark ink.
4. Apply Silver Stampin' Emboss Powder to stamped image, shake off excess, and heat emboss.
5. Apply Dazzling Diamonds Stampin' Glitter to ends of flourishes.
6. Wrap embossed Blush Blossom card stock around slip-cover, and adhere.
7. Punch scalloped border strips from Chocolate Chip textured card stock using Scallop Edge punch; trim and adhere to slip-cover portion of matchbox so that the strips border the Blush Blossom card stock.
8. Punch circle from Very Vanilla textured card stock using 1" Circle punch.
9. To create label: Stamp "Here for you" in Chocolate Chip ink on Very Vanilla textured cardstock and insert punched circle in Styled Silver Hodgepodge Hardware.
10. Tie Chocolate Chip 3/8" taffeta ribbon to silver hardware and wrap ribbon around slip-cover.
11. Remove rhinestone from brad, and adhere to silver hardware, and then silver hardware to slip-cover.
12. Run Blush Blossom textured card stock through crimper and cut several strips from crimped card stock.  Insert strips into box portion. 
13. Slide slip-cover over box portion of matchbox.

Blush Blossom Box
Box

1. Cut the unassembled matchbox from Blush Blossoms textured card stock (6" x 12") using Big Shot machine and Matchbox die.
2. Stamp toile image in VersaMark ink on slip-cover.
3. Apply White Stampin' Emboss powder to stamped image, shake off excess, and heat emboss.
4. Assemble the two separate portions of matchbox.
5. Cut 1/2" strip from Chocolate Chip textured card stock and dab with water to distress. Adhere strip to the slip-cover.
6. Adhere hat pin from Pretties Kit over Chocolate Chip strip using Glue Dots. Trim pin with wire cutters, if needed.
7. To create label: Cut label from Very Vanilla textured card stock using Big Shot machine and Matchbox die. Spatter ink over label using Close to Cocoa Stampin' Write marker and Color Spritzer Tool.  Apply Rub-On greeting to label.
8. Adhere label to slip-cover using Stampin' Dimensionals. 
9. Stamp butterfly image in Close to Cocoa ink to Very Vanilla textured card stock.  Cut out image and adhere to edge of label.
10. Adhere label to slip-cover.
11. Slide slip-cover over box portion of matchbox.

Candy Wrappers

1. Cut four 1"-wide strips from Chocolate Chip textured card stock. Wrap around candy and adhere.
2. Punch four flowers from Blush Blossom textured card stock using Trio Flowers punch.  Adhere to Chocolate Chip strips.
3. Adhere half-back pearls to punched flowers.
4. Insert candy into box.